Mutton with Corn (Party Menu)

A popular Rajasthani preparation, which can be tried easily at home.

INGREDIENTS:

Mutton: 250 g

Corn kernels: 1 cup

Corn: 1/2cup ground

Onion: 2

Ginger-garlic paste: 2 tsps

Red chilli powder: 1 tsp

Cinnamon: 1/2”piece

Cloves: 2

Star anise: 1

Black cardamom: 1

Turmeric powder: 1/4tsp

Green chilli: 3

Coriander leaves: 2 tbsps chopped

Milk: 1/2cup

Curd: 2 tbsps

Lime: 1

Ghee/oil: 2 tbsps

Salt to taste  

METHOD:

Grind onion, green chilli & ginger-garlic paste.

Marinate mutton with red chilli powder, turmeric & salt in milk for half an hour.

Heat ghee/oil in a pressure cooker, add whole spices & ground onion paste.

Sauté well & add marinated meat, corn kernels & ground corn.

Add curd, coriander leaves & salt.

Cut the lime into 2, squeeze the juice of half lime & keep aside. Cut the other half into 2 & place over the mutton. Cover cooker & cook for 10 minutes.

When done, remove the lime pieces & pour lime juice, stir well & serve with rotis.