Naadan Pork Fry (Traditional Fare)

INGREDIENTS:

Pork: 500 g

Pepper powder: 2 tsps

Red chilli powder: 1 tsp

Turmeric powder: 1/2tsp

Garam masala powder: 1 tsp

Vinegar: 1 tbsp

Onion /shallots: 100 g

Ginger-garlic paste: 2 tsps

Aniseed powder: 1 tsp

Curry leaves a few

Oil: 1 tbsp

Salt to taste

METHOD:

Make a paste with pepper powder, chilli powder, turmeric, garam masala & vinegar.

Add salt to it & rub it well into cubed pork.

Pressure cook for 7 minutes, after first whistle, without adding any water.

In a pan, heat oil, fry onions brown.

Add ginger-garlic paste & curry leaves, sauté further, till fragrant.

Now, add the cooked pork, stir till the gravy evaporates & the pork fries in its own fat.

Sprinkle aniseed powder, stir well.

Serve with rice/pulao.