Baked fish (Just bakes)

INGREDIENTS:

Fish: 500 g boneless

Onion: 3 sliced

Capsicum: 2

Marinade:

Curd : 1 cup

Red chilli powder: 1 tsp

Turmeric powder: 1/4tsp

Pepper powder: 1/2tsp

Cumin powder: 1/2tsp

Ginger- garlic paste: 1 tsp

Lime juice: 1 tbsp

Salt to taste

METHOD:

Marinate fish with the ingredients in marinade for 1 hour.

Layer a baking dish with sliced onions & capsicum.

Place fish over this & bake at 180⁰C for 40 minutes.

You can sprinkle some grated cheese over it, if you like, before baking.

Serve with garlic bread.