Juicy Momos (seafood)

Juicy momos with a prawn filling! Try it with chicken or beef mince too.

INGREDIENTS:

Plain flour/refined flour/maida: 1 cup

Salt: ¼ tsp

Refined oil: 1 tbsp

 

Knead the above, to a soft pliable dough & keep aside for 20 minutes. 

For the filling:

Fresh prawns: 100 g minced

Spring onion: 2 tbsps chopped

Pepper powder: 1/2 tsp

Ginger: ½ tsp chopped fine

Coriander leaves: chopped fine 1 tbsp

Soy sauce: 2 tsps

Salt to taste

Mix all the ingredients together. Keep aside.

 

METHOD:

Make gooseberry sized balls from the dough. Roll out into small puris, keeping the centre thicker than the sides.

Put a teaspoonful of the filling in the centre & pleat the sides together to form a ball. (you can make any shape, as long as it doesn’t open out.)

Place in a steamer & steam for 15 minutes.

Serve with chilli sauce.