Tuesday, 25 March 2014
Oats: 75 G
Butter: 125 g
Honey: 50 g
Dessicated coconut: 50 g
Castor sugar: 100 g
Plain flour: 100 g
Bi carb of soda: 1 tsp
Mix dry ingredients, except sugar, in a bowl.
Melt honey, sugar & butter in a sauce pan
Add the syrup to the dry ingredients in the bowl & mix well.
Form into small balls & place on a baking tray with a gap between each.
Flatten them a little.
Bake in a pre heated oven at 1700 C for 8 to 10 minutes.
Cool well before serving.
Note: Do not add hot syrup to the dry ingredients, the biscuit may not spread while baking & may become tough.