Paneer Masala (Maami's Corner)

INGREDIENTS:

Paneer: 250 g cubed

Capsicum:  100 g

Tomato: 3 pureed

Coriander seeds: 2 tsps

Red chilli: 5 to 7

Kasuri methi/dry fenugreek leaves: 1 tsp

Cashew nut paste: 2 tbsps

Green chilli: 2 chopped

Ginger: 2 tsps

Garlic: 10 pods ground

Ghee/clarified butter: 2 tbsps

Coriander leaves

Salt to taste

METHOD:

Grind coriander & red chilli together.

Heat ghee in a kadai, add garlic paste, capsicum & ground paste.

Cook till fragrant.

Add green chilli, ginger & cook further.

Now, add the tomato puree & sauté further.

Stir in cashew paste.

Sprinkle kasuri methi & add salt.

Last add the cubed paneer.

Garnish with coriander leaves & serve with rotis.