"Nano Rolls" (Just Bakes)

INGREDIENTS:

Cocktail sausages: 10

Pepper powder: 1/2tsp

Plain flour: 250 g

Yeast: 1/2tsp

Milk: 1/4cup

Butter: 2 tsps

Egg: 1

Sugar: 1tsp

Salt: ½ tsp

METHOD:

Cook sausages in a little oil, sprinkle pepper powder, keep aside to cool.

Add yeast & sugar to milk, keep aside to ferment for 10 minutes.

Mix flour with salt, now add yeast. Add water as required till you get a soft pliable dough.

Rub in butter.

Knead for a while, cover & keep to prove for half an hour (it will double in size).   

Beat out air from the dough & make 10 balls.

Roll each ball into long cylindrical pieces & twist it over a sausage to cover it.

Place on a greased baking tray, brush with beaten egg & bake at 200⁰C for 15 minutes or till brown on top.