Mutton Pepper Fry (Traditional Fare)

If you ask me, what goes well with this mutton dish, I'd say a tomato rasam, cabbage thoran & white rice.I know your mouth is watering, then, what is stopping you from making this! 

INGREDIENTS:

Mutton: 500 g

Onions: 3 sliced

Shallots: 100 g crushed

Garlic: 10 pods crushed

Ginger: 1” piece sliced

Green chilli: 2 slit

Whole black pepper: 1 tbsp

Coriander seeds: 2 tbsps

Garam masala powder: 1 tsp

Turmeric powder: ½ tsp

Curry leaves: a few

Coconut oil: 3 tbsps

Salt to taste

METHOD:

Dry roast/broil pepper & coriander in a pan, powder & keep aside.

 Heat oil, fry the sliced onions brown & remove on to a plate.

In the remaining oil, add crushed shallots & garlic. Sauté it well.

 Now, add the powdered pepper – coriander, turmeric powder, slit green chillies & ginger.

Put in washed & drained mutton & stir till they change colour.

Pour 2 cups of hot water, cover & cook till done, stirring occasionally.

Now, add salt, curry leaves & garam masala powder.

Fry till the mutton is well coated with the masala.

Last, add the fried onions. Stir well.

A dry meat dish that can be served with any rice/wheat preparations.