Chicken Cutlet (Traditional Fare)

INGREDIENTS:

Chicken mince: 500 g

Potato: 150 g

Onion: 2 chopped fine

Green chilli: 2 chopped fine

Ginger: 1 tsp chopped fine

Garlic: 1 tsp chopped fine

Coriander leaves: 2 tbsps chopped fine

Mint leaves: 1 tbsp chopped fine

Pepper powder: 1 tsp

Bread crumbs: 1 cup

Eggs: 2

Garam masala powder: 1 tsp (optional)

Oil: 1 tbsp + for frying

Salt to taste

METHOD:

Heat 1 tbsp oil in a frying pan, add the chopped ingredients one by one.

Sauté till onions are transparent.

Now, add the chicken mince, &stir till well combined.

Cover & cook for a while.

Remove lid & dry out the mince well, sprinkle pepper powder & take off fire.

Cool & add mashed potatoes.

Shape into medium sized cutlets, dip in beaten egg, roll in bread crumbs & deep fry.

Serve with tomato sauce.