INGREDIENTS:
Oats: 75 G
Butter: 125
g
Honey: 50 g
Dessicated
coconut: 50 g
Castor
sugar: 100 g
Plain flour:
100 g
Bi carb of
soda: 1 tsp
METHOD:
Mix dry
ingredients, except sugar, in a bowl.
Melt honey,
sugar & butter in a sauce pan
Cool.
Add the
syrup to the dry ingredients in the bowl & mix well.
Form into
small balls & place on a baking tray with a gap between each.
Flatten them
a little.
Bake in a
pre heated oven at 1700 C for 8 to 10 minutes.
Cool well
before serving.
Note: Do not
add hot syrup to the dry ingredients, the biscuit may not spread while baking
& may become tough.
