Oats cookies (Just Bakes)

INGREDIENTS:

Oats: 75 G

Butter: 125 g

Honey: 50 g

Dessicated coconut: 50 g

Castor sugar: 100 g

Plain flour: 100 g

Bi carb of soda: 1 tsp

METHOD:

Mix dry ingredients, except sugar, in a bowl.

Melt honey, sugar & butter in a sauce pan

Cool.

Add the syrup to the dry ingredients in the bowl & mix well.

Form into small balls & place on a baking tray with a gap between each.

Flatten them a little.

Bake in a pre heated oven at 170⁰ C for 8 to 10 minutes.

Cool well before serving.

Note: Do not add hot syrup to the dry ingredients, the biscuit may not spread while baking & may become tough.