Sunday, 16 October 2011

Brain Fry (Traditional Fare)

   Courtesy: Elsie Morris    
Goat brain: 2
Onion: 2
Fennel seeds: 1 tsp
Ginger-garlic paste: 2 tsps
Tomato: 2 chopped fine
Chilli powder: 1 tsp
Turmeric powder: 1/2tsp
Garam masala: 1 tsp
Coriander leaves
Curry leaves
Oil: 2 tbsps
Salt to taste

Cook brain in salted water, cool & remove the blood vessels. Chop into pieces. 
Heat oil, fry fennel seeds, onions brown, then add ginger-garlic paste & curry leaves.
Now add the powdered spices, when fragrant, add tomatoes.
Sauté well till oil clears out well. Add the brain. Fry well till it looks like scrambled eggs.
Adjust salt & add coriander leaves.
Serve with bread or pav.

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