Friday, 7 October 2011
Nargisi Kofta /Scotch Eggs(Party Menu)
A very simple, easy to make chicken & egg preparation-stylish too!
Chicken mince: 300 g
Eggs: 3 hard boiled
Bread crumbs: 1/2cup
Corn flour: 2 tbsp
Ginger-garlic-green chilli paste: 2 tsps
Coriander leaves: 1 tbsp
Oil: to fry
Salt to taste
Grind the chicken mince with ginger-garlic-green chilli paste, coriander leaves & salt.
Transfer into a bowl, add bread crumbs & corn flour & knead well.
Divide into 3 portions, flatten each on your palm, place one whole boiled egg & cover with mince paste to coat all over evenly. Roll in more corn flour, if you think it needs a coating.
Repeat the same with the other eggs.
Keep in the refrigerator for half an hour to set before frying.
Deep fry, swirl it around to brown evenly.
Cut it to serve.
It can also be put into a tomato based gravy for a kofta curry.