Wednesday, 21 December 2011
Kollam Special fish Curry (Traditional Fare) Seafood
A very simple, spicy fish curry, generally made with Sardines but you can use any variety.
Courtesy: Rosaline Xavier
Sardines: 500 g
Shallots: 100 g
Dry red chillies: 15
Turmeric powder: 1/4tsp
Tamarind pulp: 3 tbsps (thick)
Coconut oil: 1 tbsp
Salt to taste
Crush shallots & red chilli together.
In an earthern ware pot, add crushed masala, turmeric powder, curry leaves, tamarind pulp & half a cup of water.
Bring to boil, add salt & fish.
Cover & cook on slow fire till done.
Swirl pot in between.
When done, pour coconut oil & take off fire.
Good with rice.