Wednesday, 21 December 2011

Kollam Special fish Curry (Traditional Fare) Seafood

A very simple, spicy fish curry, generally made with Sardines but you can use any variety.
Courtesy: Rosaline Xavier

Sardines: 500 g
Shallots: 100 g
Dry red chillies: 15
Turmeric powder: 1/4tsp
Tamarind pulp: 3 tbsps (thick)
Coconut oil: 1 tbsp
Curry leaves
Salt to taste

Crush shallots & red chilli together.
In an earthern ware pot, add crushed masala, turmeric powder, curry leaves, tamarind pulp & half a cup of water.
Bring to boil, add salt & fish.
Cover & cook on slow fire till done.
Swirl pot in between.
When done, pour coconut oil & take off fire.
Good with rice.

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