Raisins Pudding (Traditional Fare)

We are used to cold or frozen desserts, but when the weather is cold too, we have to think of something warm. I have a few good hot pudding recipes, here’s one.

INGREDIENTS:

Golden raisins: 100 g

Carrot: 100 g grated

Currants or sultanas or dates: 100 g

Almonds: 100 g chopped

Nutmeg powder: 1/2tsp

Cinnamon powder: 1/2tsp

Caramel Syrup: 2 tbsps

Butter: 75 g

Plain flour: 100 g

Bread crumbs: 50 g

Sugar: 150 g

Baking soda: ½ tsp

Coke or beer: 150 ml

METHOD:

Grease a jelly mould & keep aside.

Dust the fruits & almonds with flour.

Beat sugar & butter well.

Mix all the ingredients one after the other.

Transfer into the greased moulds, cover with foil & steam for one hour.

Unmould & serve with custard sauce.

For custard sauce, cook half a litre milk with 2 beaten eggs, 3 tbsps sugar & 1 tsp vanilla essence till it coats the back of the spoon. Serve it warm with hot pudding. 

Or chilll the custard & serve with warm pudding.