Friday, 30 March 2012

Mutton Pepper Fry (Traditional Fare)

If you ask me, what goes well with this mutton dish, I'd say a tomato rasam, cabbage thoran & white rice.I know your mouth is watering, then, what is stopping you from making this! 

Mutton: 500 g
Onions: 3 sliced
Shallots: 100 g crushed
Garlic: 10 pods crushed
Ginger: 1” piece sliced
Green chilli: 2 slit
Whole black pepper: 1 tbsp
Coriander seeds: 2 tbsps
Garam masala powder: 1 tsp
Turmeric powder: ½ tsp
Curry leaves: a few
Coconut oil: 3 tbsps
Salt to taste


Dry roast/broil pepper & coriander in a pan, powder & keep aside.
 Heat oil, fry the sliced onions brown & remove on to a plate.
In the remaining oil, add crushed shallots & garlic. Sauté it well.
 Now, add the powdered pepper – coriander, turmeric powder, slit green chillies & ginger.
Put in washed & drained mutton & stir till they change colour.
Pour 2 cups of hot water, cover & cook till done, stirring occasionally.
Now, add salt, curry leaves & garam masala powder.
Fry till the mutton is well coated with the masala.
Last, add the fried onions. Stir well.
A dry meat dish that can be served with any rice/wheat preparations.    

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