Started collecting recipes from age 10! .....And Now...To share them, I "quote" .............. Some traditional and quaint recipes on Kerala / Anglo- Indian Cuisine.
Somethings from Portugal, and yet others Malabari, with distinct Arabic leanings. Yes, also authentic South-Indian stuff collected studiously from some very interesting people.
Look forward to contributions of similar genre and comments or reactions.
Tuesday, 24 April 2012
Murg Masala/ Chicken Masala (Party Menu)
This is how it looks initially.
Broiler chicken: 1
Onions: 6 sliced
Tomato: 6 chopped fine
Ginger-garlic paste: 1 tbsp
Red chilli powder: 1 tbsp
Cumin seeds: 2 tsps
Coriander powder: 1 tsp
Turmeric powder: 1/2tsp
Garam masala powder: 1 tsp
Lime juice: 1 tbsp
Coriander leaves: 1 cup
Oil: 4 tbsps
+ for frying onions
chicken & cut into medium sized pieces.
onions brown, remove from oil & grind with ginger-garlic paste, chilli
powder, coriander powder, turmeric powder, garam masala powder, cumin seeds,
lime juice & salt.
chicken with this paste for a minimum of 6 hours (keep in the refrigerator.)
Heat 4 tbsps
oil in a pan, add marinated chicken & stir till it changes colour, for
about 15 minutes.
chopped tomatoes. Keep stirring occasionally till it browns. (Do not cover
coriander leaves. Sauté till oil starts oozing from the sides of the pan.