Tuesday, 24 April 2012

Murg Masala/ Chicken Masala (Party Menu)

This is how it looks initially.
Broiler chicken: 1
Onions: 6 sliced
Tomato: 6 chopped fine
Ginger-garlic paste: 1 tbsp
Red chilli powder: 1 tbsp
Cumin seeds: 2 tsps
Coriander powder: 1 tsp
Turmeric powder: 1/2tsp
Garam masala powder: 1 tsp
Lime juice: 1 tbsp
 Coriander leaves: 1 cup
Oil: 4 tbsps + for frying onions
Salt to taste


Clean chicken & cut into medium sized pieces.
Fry sliced onions brown, remove from oil & grind with ginger-garlic paste, chilli powder, coriander powder, turmeric powder, garam masala powder, cumin seeds, lime juice & salt.
Marinate chicken with this paste for a minimum of 6 hours (keep in the refrigerator.)
Heat 4 tbsps oil in a pan, add marinated chicken & stir till it changes colour, for about 15 minutes.
Now, add chopped tomatoes. Keep stirring occasionally till it browns. (Do not cover & cook).
Sprinkle coriander leaves. Sauté till oil starts oozing from the sides of the pan.
Spicy & tangy chicken ready!
This takes about 45 minutes to cook on slow fire.
The end product!

1 comment:

  1. Was a big hit. got lots of.compliments and all wanted the recipe