Murg Masala/ Chicken Masala (Party Menu)

This is how it looks initially.

 

INGREDIENTS:

Broiler chicken: 1

Onions: 6 sliced

Tomato: 6 chopped fine

Ginger-garlic paste: 1 tbsp

Red chilli powder: 1 tbsp

Cumin seeds: 2 tsps

Coriander powder: 1 tsp

Turmeric powder: 1/2tsp

Garam masala powder: 1 tsp

Lime juice: 1 tbsp

 Coriander leaves: 1 cup

Oil: 4 tbsps + for frying onions

Salt to taste

METHOD:

Clean chicken & cut into medium sized pieces.

Fry sliced onions brown, remove from oil & grind with ginger-garlic paste, chilli powder, coriander powder, turmeric powder, garam masala powder, cumin seeds, lime juice & salt.

Marinate chicken with this paste for a minimum of 6 hours (keep in the refrigerator.)

Heat 4 tbsps oil in a pan, add marinated chicken & stir till it changes colour, for about 15 minutes.

Now, add chopped tomatoes. Keep stirring occasionally till it browns. (Do not cover & cook).

Sprinkle coriander leaves. Sauté till oil starts oozing from the sides of the pan.

Spicy & tangy chicken ready!

This takes about 45 minutes to cook on slow fire.

The end product!