Thursday, 14 June 2012

Chicken Cutlet (Traditional Fare)

Chicken mince: 500 g
Potato: 150 g
Onion: 2 chopped fine
Green chilli: 2 chopped fine
Ginger: 1 tsp chopped fine
Garlic: 1 tsp chopped fine
Coriander leaves: 2 tbsps chopped fine
Mint leaves: 1 tbsp chopped fine
Pepper powder: 1 tsp
Bread crumbs: 1 cup
Eggs: 2
Garam masala powder: 1 tsp (optional)
Oil: 1 tbsp + for frying
Salt to taste


Heat 1 tbsp oil in a frying pan, add the chopped ingredients one by one.
Sauté till onions are transparent.
Now, add the chicken mince, &stir till well combined.
Cover & cook for a while.
Remove lid & dry out the mince well, sprinkle pepper powder & take off fire.
Cool & add mashed potatoes.
Shape into medium sized cutlets, dip in beaten egg, roll in bread crumbs & deep fry.
Serve with tomato sauce.

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