Started collecting recipes from age 10! .....And Now...To share them, I "quote" .............. Some traditional and quaint recipes on Kerala / Anglo- Indian Cuisine.
Somethings from Portugal, and yet others Malabari, with distinct Arabic leanings. Yes, also authentic South-Indian stuff collected studiously from some very interesting people.
Look forward to contributions of similar genre and comments or reactions.
Monday, 7 January 2013
Brinjal Pickle (Maami's Corner)
Brinjals: 1 kg
Mustard sauce: 3 tbsps
–garlic paste: 1 tbsp
chilli: 10 slit
powder: ½ tsp
Salt: 1 tbsp
Oil: 200 ml
brinjal, rub with turmeric & a little salt.
Heat oil in
a pan & fry the brinjal brown. Keep aside.
remaining oil, fry the ginger-garlic paste & green chillies.