Brinjal Pickle (Maami's Corner)

INGREDIENTS:

Brinjals: 1 kg

Mustard sauce: 3 tbsps

Ginger –garlic paste: 1 tbsp

Green chilli: 10 slit

Turmeric powder: ½ tsp

Vinegar: 100 ml

Sugar: to taste

Salt: 1 tbsp

Oil: 200 ml 

METHOD:

 Cube brinjal, rub with turmeric & a little salt.

Heat oil in a pan & fry the brinjal brown. Keep aside.

In the remaining oil, fry the ginger-garlic paste & green chillies.

When fragrant, add mustard sauce & vinegar.

 Add a little sugar & remaining salt.

Stir in the fried brinjal.

Cool well & bottle.