Monday, 7 January 2013

Brinjal Pickle (Maami's Corner)


Brinjals: 1 kg
Mustard sauce: 3 tbsps
Ginger –garlic paste: 1 tbsp
Green chilli: 10 slit
Turmeric powder: ½ tsp
Vinegar: 100 ml
Sugar: to taste
Salt: 1 tbsp
Oil: 200 ml 


 Cube brinjal, rub with turmeric & a little salt.
Heat oil in a pan & fry the brinjal brown. Keep aside.
In the remaining oil, fry the ginger-garlic paste & green chillies.
When fragrant, add mustard sauce & vinegar.
 Add a little sugar & remaining salt.
Stir in the fried brinjal.
Cool well & bottle.

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