Felina's Food "Quote"

Started collecting recipes from age 10! .....And Now...To share them, I "quote" .............. Some traditional and quaint recipes on Kerala / Anglo- Indian Cuisine. Somethings from Portugal, and yet others Malabari, with distinct Arabic leanings. Yes, also authentic South-Indian stuff collected studiously from some very interesting people. Look forward to contributions of similar genre and comments or reactions.

Friday, 29 July 2011

Spicy Squid Rings (Party Menu)

INGREDIENTS:

Squids: 200 g cut into rings

Plain flour: 4 tbsps

Cornflour: 2 tbsps

Pepper powder: 1 tsp

Salt to taste

Oil: for frying

METHOD:

Mix plain flour, cornflour, pepper powder & salt.

Toss squid rings in flour, shake off excess & deep fry.

This can be served as a starter at a party, but make sure it is fried just before serving.

Serve with sauce.

This recipe has been tried by keerthi who sent me this picture.

2 comments:

ashley30 July 2011 at 08:21
is this the same as koliwada ?
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Felina31 July 2011 at 02:43
koliwada-masala is different.no doubt ,it is deep fried.
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