Fish cutlet (Traditional Fare)

Courtesy: Rosaline Xavier

INGREDIENTS:

Fish: 500 g

Onion: 2(chopped)

Spring onion: 2(chopped)

Coriander leaves: 2 tbsps (chopped)

Green chilli: 6 (chopped)             

Ginger: 1” piece (chopped)

Garlic: 5 pods (chopped)

Turmeric powder: ½ tsp

Pepper powder: 1 tsp

Potato: 2 (boiled & mashed)

Egg: 1

Bread crumbs: 1 cup

Vinegar: 1tbsp

Oil: 1 tbsp + for frying

Salt to taste

METHOD: 

Cook fish with salt, vinegar & turmeric powder. Debone, keep aside.

Heat 1 tbsp oil, fry onion, ginger,  garlic & green chilli till light brown.

Add pepper powder, flaked fish & salt. Stir well.

Take off fire & add spring onion & coriander leaves.

Cool well & mix in mashed potatoes.

Shape into rolls, dip in beaten egg, coat with bread crumbs & deep fry till golden brown.

Drain on absorbent paper.

Serve with salad & sauce.