Yam Kebab with garlic chutney (Maami's Corner)

                                           Open source.

INGREDIENTS:

Yam: 200 g parboiled & grated

Green gram: 100 g (sprouted)

Cumin: 1 tsp

Ginger: 1” piece

Green chilli: 6

Garlic: 3 pods

Salt to taste

Oil: 3 to 4 tbsps

METHOD:

Grind sprouted gram, green chilli, cumin, ginger, garlic & salt to a coarse paste.

Mix in grated yam. Divide into small balls.

Heat 1 tsp oil in a pan. Flatten each ball & shallow fry.

 Pour a little oil all around the kebab & cook till evenly brown on both sides.

Serve with sauce or garlic chutney.

Garlic chutney:

Garlic: 2 cloves

Red chilli: 10

Shallots: 5

Oil: 1 tbsp

Tamarind pulp: 2 tsps

Salt to taste                                                                                                                                                                                                                                                      

Heat oil, fry chilli, garlic & onion till light brown.

Grind with tamarind & salt. Serve with Kebabs.

Serve with yam kebabs.