Duck Fry

This a dry duck preparation, which can be served with almost anything.

INGREDIENTS:

Duck: 1 kg

Onion: 2

Ginger-garlic paste: 1 tbsp

Oil: 1 tbsp + ½ cup

For the masala paste:

Pepper: 1 tsp

Coriander seeds: 1 tbsp

Dry red chilli: 10

Cinnamon stick: 1’ piece

Cloves: 5

Vinegar: 1 tbsp

Salt: to taste

METHOD:

Clean duck well, wash & dry it before cutting into big pieces

Heat 1 tbsp oil in pan & fry onion brown, along with ginger –garlic paste.

Grind with other ingredients for masala paste, using vinegar.

Smear this on the duck pieces & keep aside for 4 to 5 hours.

Now, heat half cup of oil & fry the duck pieces, a few at a time, till golden brown & remove.

When all are done, put the pieces into a pressure cooker along with a cup of hot water & cook for 10 minutes.

Open cooker & evaporate excess gravy & fry up the pieces well.

Serve with fried potatoes.