Sunday, 4 September 2011

Fish Kebabs (Quick Fix)

Fish: 250 g (boneless)
Egg: 1
Red chilli paste: 1 tsp or chilli powder: 1 tsp
Garlic: 10 pods
Green chilli: 2
Corn flour: 11/2tbsps
Mint: 1 tbsp chopped
Salt to taste
Oil to fry

Grind fish with garlic, chilli paste, egg, salt & garlic to a smooth paste.
Transfer to a bowl, add corn flour, chopped mint & green chilli. Mix well.
Heat oil, put spoonful of the mix in oil, deep fry & serve with salad & sauce. 

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