Fish Kebabs (Quick Fix)

INGREDIENTS:

Fish: 250 g (boneless)

Egg: 1

Red chilli paste: 1 tsp or chilli powder: 1 tsp

Garlic: 10 pods

Green chilli: 2

Corn flour: 11/2tbsps

Mint: 1 tbsp chopped

Salt to taste

Oil to fry

METHOD:
Grind fish with garlic, chilli paste, egg, salt & garlic to a smooth paste.

Transfer to a bowl, add corn flour, chopped mint & green chilli. Mix well.

Heat oil, put spoonful of the mix in oil, deep fry & serve with salad & sauce.