Tuesday, 13 September 2011
Paal payasam (Quick Fix) onam special
Raw rice: 50 g (a handful)
Milk: 1 litre
Sweetened condensed milk: 1 tin
Sugar: 2 tbsp
Salt: a pinch
Pressure cook washed & soaked rice in milk for 15 minutes.
After steam goes, pour the condensed milk, stir well.
Add sugar & a pinch of salt.
Rest the payasam for 10 minutes before serving.
NOTE: Generally, paalpayasam in Kerala is not flavoured with cardamom. But rice kheer in the North, similar to this payasam, is not only flavoured but dry fruits are also added to it.