Wednesday, 23 November 2011

Grilled Prawns (Party Menu)

Prawns: 500 g
Ginger-garlic paste: 1 tbsp
Red chilli powder: 1 tsp
Lime juice: 2 tbsps
Turmeric powder: 1/2tsp
Pepper powder: 1 tsp
Oil: 1 tsp
Salt to taste
Bamboo skewers: as required

Soak the bamboo skewers in water for 2 hours.
Shell the prawns leaving the head & tail intact.
Devein & wash well.
Mix all the ingredients except oil & marinate prawns with this for one hour.
Poke on bamboo skewers & cook on a grill or non-stick pan.
Turn occasionally till cooked,
Serve with salad & sauce.

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