Friday, 6 January 2012
"Nano Rolls" (Just Bakes)
Cocktail sausages: 10
Pepper powder: 1/2tsp
Plain flour: 250 g
Butter: 2 tsps
Salt: ½ tsp
Cook sausages in a little oil, sprinkle pepper powder, keep aside to cool.
Add yeast & sugar to milk, keep aside to ferment for 10 minutes.
Mix flour with salt, now add yeast. Add water as required till you get a soft pliable dough.
Rub in butter.
Knead for a while, cover & keep to prove for half an hour (it will double in size).
Beat out air from the dough & make 10 balls.
Roll each ball into long cylindrical pieces & twist it over a sausage to cover it.
Place on a greased baking tray, brush with beaten egg & bake at 2000C for 15 minutes or till brown on top.