Started collecting recipes from age 10! .....And Now...To share them, I "quote" .............. Some traditional and quaint recipes on Kerala / Anglo- Indian Cuisine.
Somethings from Portugal, and yet others Malabari, with distinct Arabic leanings. Yes, also authentic South-Indian stuff collected studiously from some very interesting people.
Look forward to contributions of similar genre and comments or reactions.
Tuesday, 18 December 2012
Nankhatai (Just Bakes)
Nankatais are very simple cardamom flavoured cookies. I got
this recipe from the baking class for home makers at the Food Craft Institute,
Photo courtesy Keerthi D'cruz
Plain flour: 150g
Powdered sugar: 100g
Cardamom powder: half teaspoon
Baking powder: a pinch
Salt: a pinch
Grease & dust a baking tin with flour.
Cream fat with powdered sugar till sugar is fully dissolved, (I used
Add flour, salt, baking powder, cardamom powder.
Mix well & form a soft dough (without using much pressure).