Saturday, 22 December 2012

Juicy Momos (seafood)

Juicy momos with a prawn filling! Try it with chicken or beef mince too.


Plain flour/refined flour/maida: 1 cup
Salt: ¼ tsp
Refined oil: 1 tbsp

Knead the above, to a soft pliable dough & keep aside for 20 minutes. 

For the filling:
Fresh prawns: 100 g minced
Spring onion: 2 tbsps chopped
Pepper powder: 1/2 tsp
Ginger: ½ tsp chopped fine
Coriander leaves: chopped fine 1 tbsp
Soy sauce: 2 tsps
Salt to taste

Mix all the ingredients together. Keep aside.


Make gooseberry sized balls from the dough. Roll out into small puris, keeping the centre thicker than the sides.
Put a teaspoonful of the filling in the centre & pleat the sides together to form a ball. (you can make any shape, as long as it doesn’t open out.)
Place in a steamer & steam for 15 minutes.
Serve with chilli sauce.

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