Started collecting recipes from age 10! .....And Now...To share them, I "quote" .............. Some traditional and quaint recipes on Kerala / Anglo- Indian Cuisine.
Somethings from Portugal, and yet others Malabari, with distinct Arabic leanings. Yes, also authentic South-Indian stuff collected studiously from some very interesting people.
Look forward to contributions of similar genre and comments or reactions.
Saturday, 22 December 2012
Juicy Momos (seafood)
Juicy momos with a prawn filling! Try it with chicken or
beef mince too.
flour/refined flour/maida: 1 cup
Salt: ¼ tsp
above, to a soft pliable dough & keep aside for 20 minutes.
For the filling:
Fresh prawns: 100 g minced
Spring onion: 2 tbsps chopped
Pepper powder: 1/2 tsp
Ginger: ½ tsp chopped fine
Coriander leaves: chopped fine 1 tbsp
Soy sauce: 2 tsps
Salt to taste
Mix all the ingredients together. Keep
sized balls from the dough. Roll out into small puris, keeping the centre
thicker than the sides.
teaspoonful of the filling in the centre & pleat the sides together to form
a ball. (you can make any shape, as long as it doesn’t open out.)