Saturday, 22 December 2012

Juicy Momos (seafood)


Juicy momos with a prawn filling! Try it with chicken or beef mince too.

INGREDIENTS:

Plain flour/refined flour/maida: 1 cup
Salt: ¼ tsp
Refined oil: 1 tbsp
 

Knead the above, to a soft pliable dough & keep aside for 20 minutes. 

For the filling:
Fresh prawns: 100 g minced
Spring onion: 2 tbsps chopped
Pepper powder: 1/2 tsp
Ginger: ½ tsp chopped fine
Coriander leaves: chopped fine 1 tbsp
Soy sauce: 2 tsps
Salt to taste

Mix all the ingredients together. Keep aside.
 

METHOD:

Make gooseberry sized balls from the dough. Roll out into small puris, keeping the centre thicker than the sides.
Put a teaspoonful of the filling in the centre & pleat the sides together to form a ball. (you can make any shape, as long as it doesn’t open out.)
Place in a steamer & steam for 15 minutes.
Serve with chilli sauce.

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