Chilli beef with cabbage (Quick Fix)

                                        Courtesy: Rosaline Xavier

Beef: 500 g

Cabbage: 250 g

Red chilli: 10(crushed}

Shallots: 1 cup

Garlic: 2 cloves (crushed)

Ginger: 1”piece (crushed)

Pepper: 1/2tsp (crushed)

Turmeric powder: 1/2 tsp

Garam masala powder: 1/2 tsp

Vinegar: 1 tbsp

Oil: 3 tbsps(preferably coconut )

Curry leaves a few

Salt to taste

METHOD:

 Cut beef into small strips, cook with salt, turmeric & vinegar. Heat oil in a frying pan, add crushed chilli, onion, garlic, ginger & curry leaves. Fry till fragrant & brown. Now put in cooked beef. Add cabbage cut into fairly big pieces. Stir till dry & cabbage is cooked. Sprinkle pepper powder& garam masala powder.

Serve with rice or bread.

This is a very spicy, yet tasty preparation.