Dumpling Stew (Traditional Fare)

A good  breakfast  item  on special occasions.

                                          Courtesy:  Flora Christian

INGREDIENTS:

 Beef on the bone: 1/2 kg

Rice flour: 1 cup

Coconut   grating: 1/2 cup

Coconut milk: 2 cups (thin)

Coconut milk: 1/2 cup thick

Potatoes:  2 (cubed)

Carrot: 2(cubed)

Beans: 10 cut into 1”piece or green peas: ½ cup

Onion: 2 (sliced)

Green chilli: 6 (slit)

Ginger:  1 tsp sliced

Pepper powder: 1/2 tsp

Vinegar: 1/2 tbsp

Oil: 1 tbsp

Whole   garam masala:  few each

Salt to taste

METHOD:

Cook beef with ginger, green chilli, vinegar, salt &1 cup thin coconut milk.

 Heat 1 cup of water, when it boils , add coconut grating ,then add rice flour. Stir well.

When cool, knead & form small dumplings, set aside.

Heat oil ,add spices, onions .When transparent add cooked beef ,remaining coconut milk , cubed potatoes, carrot, beans & rice dumplings .

Cook till done. Add thick coconut milk, adjust   salt.