Pork Vindaloo (Quick Fix)

This recipe is the easiest & simplest way of making the much indulged-in  vindaloo.

                                          Courtesy: Flora Christian

INGREDIENTS:

Pork: 1 kg

Onions: 2 (chopped)

Garlic: 2 cloves (crushed)

Chilli powder: 2 tbsps

Mustard sauce: 1 tsp or 1 tsp mustard ( ground)

Cumin powder: 1 tsp

Garam masala powder: ½ tsp

Turmeric powder: ¼ tsp

Vinegar: 2 tbsps

Tamarind paste: 1 tsp

Sugar: 1 tsp

Salt: to taste

METHOD:

Cut pork into fairly big pieces.

In a pressure cooker, mix pork with all the ingredients & 1 ½ cups(300ml) water.

Pressure cook for 10 to 15 minutes.

Cool for a while before opening cooker.

This is a thick gravy preparation.