Spicy Corn curry (Maami’s Corner)

                                           Courtesy: Surya Malde

INGREDIENTS:

Corn on the cob: 2

Onion: 2 chopped fine

Green chilli: 2 chopped fine

Ginger: 1 tsp grated

Red chilli powder: 1 tsp

Tomato: 3 pureed

Groundnuts/ peanuts: 3 tbsps roasted & powdered

Oil: 2 tbsps

Salt to taste

METHOD:

Cut corn into 1” round pieces & pressure cook with 2 cups water & salt for 20 minutes.

Heat oil in a pan, fry onions till brown, add grated ginger, green chillies & sauté further.

Add tomatoes, stir till oil clears on side of the pan.

Now, put in chilli powder, powdered nuts, salt & cooked corn.

Simmer till gravy thickens.

Serve with rotis or naan.