In Kerala, egg roast or egg masala is served with Appams, Idiappams or plain rice. This is a simple, easy to prepare recipe which can accompany any main course item.
INGREDIENTS:
Eggs: 6 hard boiled
Onions: 6 sliced fine
Capsicum: 1 sliced fine
Tomato: 3 chopped fine
Ginger-garlic paste: 2 tsps
Red chilli powder: 1 tsp
Turmeric powder: 1/2tsp
Garam masala powder: 1/2tsp
Coconut milk: 2 tbsps thick (optional)
Coriander leaves: 1 tbsp
Curry leaves a few
Oil: 2 tbsps
Salt to taste
METHOD:
Heat oil in a non stick pan, add sliced onions & sauté till light golden brown.
Now, add ginger-garlic paste, sauté further. Add salt.
Put in the sliced tomatoes, capsicum & the spice powders.
Fry till oil clears up.
Pour the coconut milk (if using) or 2 tbsps water.
Score the eggs all around & put into the masala.
Also add coriander & curry leaves.
Now its ready to serve!
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