Grilled Prawns (Party Menu)

INGREDIENTS:

Prawns: 500 g

Ginger-garlic paste: 1 tbsp

Red chilli powder: 1 tsp

Lime juice: 2 tbsps

Turmeric powder: 1/2tsp

Pepper powder: 1 tsp

Oil: 1 tsp

Salt to taste

Bamboo skewers: as required

METHOD:

Soak the bamboo skewers in water for 2 hours.

Shell the prawns leaving the head & tail intact.

Devein & wash well.

Mix all the ingredients except oil & marinate prawns with this for one hour.

Poke on bamboo skewers & cook on a grill or non-stick pan.

Turn occasionally till cooked,

Serve with salad & sauce.