Beef Chilli Fry (Traditional Fare)

With plain roast beef you can make different preparations.

INGREDIENTS:

Roast beef: 500 g

Dry red chilli flakes: 1 tbsp

Pepper powder: 1 tsp

Garlic: 2 tsps crushed

Soy sauce: 1 tbsp

Onion: 1 sliced fine

Oil: 2 tbsps

Salt to taste

METHOD:

To make roast beef: cook big chunks of beef in a pressure cooker after marinating with ginger-garlic paste, pepper powder, whole red chilli, salt & vinegar, for 45 minutes.

Dry out excess stock.

Cut cooked beef into very thin strips or pinch out thin strips, like I have done.

Heat oil in a frying pan, add onions, when brown add crushed garlic & chilli flakes.

When fragrant, put in beef, soy sauce & more salt, if required.

Stir fry on low flame till dry & slightly crisp.

Sprinkle pepper powder & serve not only with rice but also in sandwiches.