Chicken Wings (Party Menu)

Courtesy: Flori D’cruz

INGREDIENTS:

Chicken wings: 500 g

Onion: 2 chopped fine

Ginger: 1 tbsp chopped

Garlic: 1 tbsp chopped

Green chilli: 2 chopped

Tomato sauce: 1 tbsp

Green chilli sauce: 1 tbsp

Sweet chilli sauce: 1 tbsp

Soy sauce: 1 tbsp

Jam: ½ tbsp

Oil: 1 tbsp + for frying

Marinade:

Pepper powder: half tbsp

Vinegar: 1 tbsp

Ginger-garlic paste: 1 tbsp

Turmeric powder: ¼ tsp

Sugar: 1 tsp

Salt to taste   

Marinate chicken wings with this for 4 to 6 hours.

METHOD:

Fry the marinated chicken wings & remove.

In another pan, heat 1 tbsp oil & fry chopped onions, ginger, garlic & green chilli.

When onions are transparent, add the sauces, jam & fried chicken wings.

Cook on low flame for about 10 minutes or till the wings are well coated with the sauce.

Serve with a salad, a good starter at a party!