INGREDIENTS:
Raw rice: 50 g (a handful)
Milk: 1 litre
Sweetened condensed milk: 1 tin
Sugar: 2 tbsp
Salt: a pinch
METHOD:
Pressure cook washed & soaked rice in milk for 15 minutes.
After steam goes, pour the condensed milk, stir well.
Add sugar & a pinch of salt.
Rest the payasam for 10 minutes before serving.
NOTE: Generally, paalpayasam in Kerala is not flavoured with cardamom. But rice kheer in the North, similar to this payasam, is not only flavoured but dry fruits are also added to it.
Was a big hit at the onam sadya at home :)
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