Wednesday, 22 February 2012
Beef Chilli Fry (Traditional Fare)
With plain roast beef you can make different preparations.
Roast beef: 500 g
Dry red chilli flakes: 1 tbsp
Pepper powder: 1 tsp
Garlic: 2 tsps crushed
Soy sauce: 1 tbsp
Onion: 1 sliced fine
Oil: 2 tbsps
Salt to taste
To make roast beef: cook big chunks of beef in a pressure cooker after marinating with ginger-garlic paste, pepper powder, whole red chilli, salt & vinegar, for 45 minutes.
Dry out excess stock.
Cut cooked beef into very thin strips or pinch out thin strips, like I have done.
Heat oil in a frying pan, add onions, when brown add crushed garlic & chilli flakes.
When fragrant, put in beef, soy sauce & more salt, if required.
Stir fry on low flame till dry & slightly crisp.
Sprinkle pepper powder & serve not only with rice but also in sandwiches.