Tuesday, 14 February 2012

Beef Crumb Fry (Party Menu)

Courtesy: Flori D’cruz

Beef: 500 g
Egg whites: 2
Bread crumbs: 1 cup
Oil to fry
1. Soy sauce: 1 tbsp
2. Sugar: ½ tbsp
3. Ginger- garlic paste: 1 tbsp
4. Vinegar: 1 tbsp
5. Salt: to taste


Cut beef into thin strips against the grain.
Marinate with ingredients 1 to 6. Keep for 2 hours.
Dip each piece in egg white & coat with bread crumbs.
Deep fry till golden brown.
Serve with sauce.

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