Friday, 17 February 2012

Chicken Wings (Party Menu)

Courtesy: Flori D’cruz

Chicken wings: 500 g
Onion: 2 chopped fine
Ginger: 1 tbsp chopped
Garlic: 1 tbsp chopped
Green chilli: 2 chopped
Tomato sauce: 1 tbsp
Green chilli sauce: 1 tbsp
Sweet chilli sauce: 1 tbsp
Soy sauce: 1 tbsp
Jam: ½ tbsp
Oil: 1 tbsp + for frying

Pepper powder: half tbsp
Vinegar: 1 tbsp
Ginger-garlic paste: 1 tbsp
Turmeric powder: ¼ tsp
Sugar: 1 tsp
Salt to taste   
Marinate chicken wings with this for 4 to 6 hours.

Fry the marinated chicken wings & remove.
In another pan, heat 1 tbsp oil & fry chopped onions, ginger, garlic & green chilli.
When onions are transparent, add the sauces, jam & fried chicken wings.
Cook on low flame for about 10 minutes or till the wings are well coated with the sauce.
Serve with a salad, a good starter at a party!

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