Tuesday, 5 July 2011

Yam Kebab with garlic chutney (Maami's Corner)

                                           Open source.

Yam: 200 g parboiled & grated
Green gram: 100 g (sprouted)
Cumin: 1 tsp
Ginger: 1” piece
Green chilli: 6
Garlic: 3 pods
Salt to taste
Oil: 3 to 4 tbsps

Grind sprouted gram, green chilli, cumin, ginger, garlic & salt to a coarse paste.
Mix in grated yam. Divide into small balls.
Heat 1 tsp oil in a pan. Flatten each ball & shallow fry.
 Pour a little oil all around the kebab & cook till evenly brown on both sides.
Serve with sauce or garlic chutney.

Garlic chutney:
Garlic: 2 cloves
Red chilli: 10
Shallots: 5
Oil: 1 tbsp
Tamarind pulp: 2 tsps
Salt to taste                                                                                                                                                                                                                                                      
Heat oil, fry chilli, garlic & onion till light brown.
Grind with tamarind & salt. Serve with Kebabs.
Serve with yam kebabs.

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