Friday, 1 July 2011

Beef Roast (Traditional Fare)


Beef: 1 kg (preferably rump)
Pepper powder: 1tbsp
Red chilli: 6
Garlic-ginger paste: 1 tbsp
Vinegar: 1 tbsp
Garam masala powder: 1 tsp
Soy sauce: 1 tbsp
Sugar: 1 tsp
Salt to taste
Oil: 2 tbsps

Marinate beef with pepper powder, ginger-garlic paste, vinegar, sugar, soy sauce, garam masala & salt for 4 to 5 hours.
Heat oil in a pressure cooker, brown the chunk of meat till evenly coloured all over.
Add a cup (200 ml) of hot water, the red chillies & pressure cook for 30 minutes.
Evaporate excess gravy, if any.

Onion: 2 sliced fine
Green chilli: 2
Capsicum: 1 sliced fine
Pepper powder: ½ tsp
Oil: 1 tbsp
Salt to taste
In a frying pan, heat oil. Add sliced onion, chilli & capsicum. Fry till transparent. Add salt & pepper.
Slice cooked beef into thin slices, against the grain, & add to pan. Stir well.
Serve with fried potato wedges.

Note: You can use sweet soy sauce, for the marinade, & avoid the sugar.      


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