Sunday, 31 July 2011

Mangalore fish curry (Traditional Fare)

Courtesy: Marita Nazareth

Fish: 250 g (I used Sole fish)

Coconut: 1 ½ cups
Dry red chilli: 12
Coriander seeds: 1 tbsp
Cumin seeds: 1 tsp
Garlic: 4 pods
Turmeric powder: ½ tsp
Onion: 1
Green chilli: 2
Tamarind paste: 1 tbsp
Oil: 1 tbsp
Salt to taste

Clean fish & cut into big pieces, wash well & keep aside.
Grind coconut with red chilli, coriander seeds, cumin, garlic, turmeric, tamarind & half an onion. Slice the other half & sauté with slit green chillies in 1 tbsp oil.
Now, add ground coconut paste. Fry well till raw smell goes.
Pour 2 cups water, let in boil. Add salt.
Drop in fish, cook till oil clears on top.
Best served with rice.

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