Thursday, 3 January 2013

Peanut Ladoos


 

INGREDIENTS:

Palm sugar/jaggery: 1 cup
Peanuts: 2 cups roasted & crushed
Cardamom: 1/2tsp
Ghee: 2 tsps

 
METHOD:
 

Melt the palm sugar/jaggery with 2 tbsps water, cool & strain to remove any grit.
Reheat the syrup, till it reaches a string consistency.
Add the nuts, cardamom powder & one teaspoon ghee.
Mix well, take off fire, cool a little & roll into small balls.
Grease your palm with a little ghee for easy handling.

Use almonds, cashew nuts, coconut or a mixture of different nuts to make yummy ladoos.

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