INGREDIENTS:
Palm sugar/jaggery: 1 cup
Peanuts: 2 cups roasted & crushed
Cardamom: 1/2tsp
Ghee: 2 tsps
METHOD:
Melt the palm sugar/jaggery with 2 tbsps water, cool & strain to
remove any grit.
Reheat the syrup, till it reaches a string consistency.
Add the nuts, cardamom powder & one teaspoon ghee.
Mix well, take off fire, cool a little & roll into small balls.
Grease your palm with a little ghee for easy handling.
Use almonds, cashew nuts, coconut or a mixture of different nuts to
make yummy ladoos.
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