Brain Fry (Traditional Fare)

   Courtesy: Elsie Morris    

INGREDIENTS:

Goat brain: 2

Onion: 2

Fennel seeds: 1 tsp

Ginger-garlic paste: 2 tsps

Tomato: 2 chopped fine

Chilli powder: 1 tsp

Turmeric powder: 1/2tsp

Garam masala: 1 tsp

Coriander leaves

Curry leaves

Oil: 2 tbsps

Salt to taste

 METHOD:

Cook brain in salted water, cool & remove the blood vessels. Chop into pieces. 

Heat oil, fry fennel seeds, onions brown, then add ginger-garlic paste & curry leaves.

Now add the powdered spices, when fragrant, add tomatoes.

Sauté well till oil clears out well. Add the brain. Fry well till it looks like scrambled eggs.

Adjust salt & add coriander leaves.

Serve with bread or pav.