INGREDIENTS:
Sea crabs: 4
Garlic: 1 tsp chopped fine
Pepper powder: 1 tsp
Milk: 100ml
Butter: 1 tbsp
Plain flour: 2 tbsp
Egg: 1
Bread crumbs: 1/2cup
Oil to fry
Salt to taste
METHOD:
Clean crabs, cook & remove meat. Keep the claws aside intact.
Heat butter, add flour, fry well, slowly, add milk to make a thick white sauce.
Season with salt & pepper. Stir in chopped garlic & crab meat.
Cool the mix well, shape it around a crab claw, dip in beaten egg & coat with bread crumbs.
Deep fry & serve with sauce.
yοu arе actually a ϳust гight webmastеr.
ReplyDeleteThe web site loaԁing sρeеd is аmazing.
It seems thаt уou're doing any unique trick. Also, The contents are masterwork. you've done a mаgnificent асtіvity іn thіs subject!
My website; john barnes myofascial release
Also visit my web blog ... acupuncture and pregnancy