Spiced Gobi (Just Bakes)Maami's corner

INGREDIENTS:

Cauliflower: 1 whole

Onion: 3 chopped fine

Capsicum: 2 chopped fine

Cheese: 3 tbsps grated

Ginger-garlic paste: 2 tsps

Green chilli: 2

Coriander leaves: 1 tbsp

Tomato: 3 chopped

Turmeric powder: 1/2tsp

Red chilli power: 1 tsp

Cumin powder: 1/2tsp

Garam masala powder: 1/2tsp

Lime juice: 1 tsp

Oil: 2 tbsps

Salt to taste

METHOD:

 Clean the cauliflower & keep it whole.

Boil water in a big pan, add salt & turmeric powder, drop the flower, stem side down & cook for 1o minutes.(There should be enough water to immerse the whole flower.)

Drain it & place on a oven proof dish.

Heat oil in a frying pan, sauté onions, ginger-garlic paste, capsicum, chopped chilli & coriander leaves.

Now, add the chilli powder, cumin powder, garam masala & chopped tomatoes.

Sauté till soft & add salt. Take off fire & add lime juice.

Stuff the masala in between the florets & over it.

Sprinkle grated cheese & bake at 180⁰C for 25 minutes.

It can be served with Rotis/Pulao.