Kalamari Chilli Garlic (Party Menu)

INGREDIENTS:

Squids/kalamari: 500 g

Garlic: 50 g

Onions: 1 cut into rings

Red chilli 10 crushed

Garam masala powder: 1 tsp

Pepper powder: 1/2tsp

Turmeric powder: 1/4tsp

Soy sauce: 1 tsp

Oil: 2 tbsps

Salt to taste

METHOD:

Cut the squids into rings.

Heat oil in a pan, add crushed garlic & red chilli. Fry till fragrant.

Add onions, squid rings, & soy sauce.Do not over- cook it will become rubbery & chewy.

Once done sprinkle pepper, turmeric & garam masala.

Dry it well & serve as short-eats at parties.