Chocolate Brownie (Just Bakes)

A chocolaty-nutty treat indeed! Try this.

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INGREDIENTS:

Dark chocolate: 200g

Walnuts: 100 g chopped

Plain flour: 200 g

Baking powder: a pinch

Sugar: 100 g

Butter: 100 g

Eggs: 4

Vanilla essence: 1 tsp

METHOD:

Double boil butter & dark chocolate till creamy. Cool the mix.

Whisk eggs & sugar, add essence.

Mix the chopped nuts with flour & fold into egg-sugar mixture.

Add melted chocolate.

Pour into a greased baking tray & bake at 180⁰C for 35 minutes.

 Let it rest in the tray for 10 minutes, then invert onto a wire rack to cool.

Cut into pieces and watch it disappear!